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Phone Booking +34-937538645
Email at info[a]restaurantaxol.com.

ARBOÇ MENU

Appetizers

Tomato and prawn cookie

Axolate

"Morteruelo" Nignyo yaki

Mussel with olives

Waffle with Idiazabal cheese, quince and Reineta apple

The dishes

Cazik "gazpacho" with aubergine, anchovy, pistachio and Ras el hanout

Octopus with dry tomato "de la Vera", celery, kunquat and codium

Beef cheek with "umeboshi" cherry, Amaretto and basil

Dessert

A trip to Mexico througt chocolate

Price: 30 € TAXES INCLUDED ( Bread, and water included)


(This menu will be served for a complete table) (If you have any intolerance or any allergy, we ask that you notify us before lunch)

CLASSIC MENU

Appetizers

Tomato and prawn cookie

Axolate

"Morteruelo" Nignyo yaki

Fried egg seems

Mussel with olives

Waffle with Idiazabal cheese, quince and Reineta apple

The dishes

Tomato creamed with pork, basil and pine smoke from Arboç

Oyster with codium seaweed pil-pil and season mushrooms

Foie gras with figs, smoked sardine, saffron and soya bean

Crawfish rice with boletus edulis

Terrine duck thigh with pear and black olive

Dessert

Marinate pumpkin with green mandarine and elder flower

Price: 49 € TAXES INCLUDED


(This menu will be served for a complete table)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

AXOL CARTE

STARTERS

Salad with pickled quail and season products

Steak tartar

Baked red prawns

Cream mushrooms with foie gras and pochée egg

Foie gras with figs, smoked sardine, saffron and soya bean

Ham toast with tomato

Smoked sardine toast with tomato

FISHES

Scallops with tomato, aubergine, basil and roes of trout

Octopus rice with vegetables and "San Simón" cheese

Crawfish rice with boletus edulis

Oyster with codium seaweed pil-pil and season mushrooms

MEATS

Tail ox stuffed with quince jelly and foie gras

Terrine duck thigh with pear and black olive

Steak of ox confited in a mellow wine with sweetbread and foie gras

Pigeon rice

DESSERTS

"Bavaroise" of fresh cheese with cheesecake, iced-raspberry and spice soup

Chocolate coulant

Marinate pumpkin with green mandarine and elder flower

The medium price of our carte plates is 45 € approximately

Surcharge of bread: 2,55 €


(For a tasting menu, the price is 65 € and Albert will prepare it according to the season products)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

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Axol Restaurant © 2018