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Phone Booking +34-937538645
Email at info[a]restaurantaxol.com.

ARBOÇ MENU

Appetizers

Tomato, potato and prawn cookie

Pisco

Chicken and plum Nignyo yaki

Mussel with olives

Waffle with Idiazabal cheese, quince and Reineta apple

The dishes

"Calçots" with prawns, mango and Chipolde chili "Romescu"

Chickpeas stew with cod, plums and "Tartufo" false

Beef ossobuco with almond nougat, marrow sauce and the stones from the ember

Dessert

A trip to Mexico througt chocolate

Price: 32 € TAXES INCLUDED ( Bread, and water included)


(This menu will be served for a complete table) (If you have any intolerance or any allergy, we ask that you notify us before lunch)

CLASSIC MENU

Appetizers

Tomato, potato and prawn cookie

Pisco

Chicken and plum Nignyo yaki

Fried egg seems

Mussel with olives

Waffle with Idiazabal cheese, quince and Reineta apple

The dishes

Tomato creamed with mussels, basil and pine smoke from Arboç

Oyster with Maresme peas, fennel, Codium seaweed and coconut

Artichokes with foie gras,orange, yuzu and thyme

Crawfish rice with boletus edulis

Terrine duck thigh with pear and black olive

Dessert

Citrus dessert with carrot and ginger

Price: 52 € TAXES INCLUDED


(This menu will be served for a complete table)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

AXOL CARTE

STARTERS

Salad with pickled quail and season products

Steak tartar

Baked red prawns

Cream mushrooms with foie gras and pochée egg

Artichokes with foie gras, orange, yuzu and thyme

Ham toast with tomato

Smoked sardine toast with tomato

FISHES

Scallops with tomato, aubergine, basil and roes of trout

Octopus rice with vegetables and "San Simón" cheese

Crawfish rice with boletus edulis

Oyster with Maresme peas, fennel, Codium seaweed and coconut

MEATS

Tail ox stuffed with quince jelly and foie gras

Terrine duck thigh with pear and black olive

Steak of ox confited in a mellow wine with sweetbread and foie gras

Pigeon rice

DESSERTS

"Bavaroise" of fresh cheese with cheesecake, iced-raspberry and spice soup

Chocolate coulant

Citrus dessert with carrot and ginger

The medium price of our carte plates is 45 € approximately

Surcharge of bread: 2,55 €


(For an AXOL tasting menu, the price is 70 € and Albert will prepare it according to the season products)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

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Axol Restaurant © 2019