Menu and carte

Arboç menu

Appetizers

Pomegranate “Margarita”

Tout eggs maki

Our vermouth in a shell

Chicken croquette

Scrambled eggs with sea urchin

The dishes

Curry prawn with carrot and mango ice cream and black sesame

Eel “suquet”

Lamb with Ras el Hanout, aubergine, burned milk, roses and Harissa

Dessert

Our crêppe Suzette


Price: 32 € TAXES INCLUDED ( Bread, and water included)
This menu will be served for a complete table) (If you have any intolerance or any allergy, we ask that you notify us before lunch

Classic menu

Appetizers

Pomeganate “Margarita”

Trout eggs maki

Our vermouth in a shell

Cupcake fried egg seems

Chicken croquette

Scrambled eggs with sea urchin

The dishes

Tomato creamed with pork, basil and pine smoke from Arboç

Oyster with beef, mushroms and chestnuts

Foie gras with figs, iberian ham and saffron

Terrine duck thigh with pear and black olive

Shrimp rice with boletus edulis

Dessert

Banana, parsnip, coffee and clove


Price: 52 € TAXES INCLUDED
This menu will be served for a complete table. If you have any intolerance or any allergy, we ask that you notify us before lunch. (Pairing price 30 €. Taxes included)

Axol Carte

Starters

Salad with pickled quail and season products

Steak tartar

Baked red prawns

Cream mushrooms with foie gras and pochée egg

Foie gras with figs, iberian ham and saffron

Ham toast with tomato

Smoked sardine toast with tomato

Fishes

Scallops with beef, mushrooms and chestnuts

Shrimp rice with boletus edulis

Octopus rice with vegetables and “San Simón” cheese

Oyster with beef, mushrooms and chestnuts

Meats

Tail ox stuffed with quince jelly and foie gras

Terrine duck thigh with pear and black olive

Steak of ox confited in a mellow wine with sweetbread and foie gras

Pigeon rice

Desserts

#CHEESELOVE: Fresh cheesecake with red fruits and violet

Chocolate coulant

Banana, parsnip, coffee and clove

The medium price of our carte plates is 45 € approximately
For an AXOL tasting menu, the price is 70 € and Albert will prepare it according to the season products. If you have any intolerance or any allergy, we ask that you notify us before lunch.

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