Menu and carte

Arboç menu

Appetizers

Tomato, potato and prawn cookie

Vermut amb mango i llima Kèfir

Mussel with olives

Chicken croquette

Scrambled eggs with sea urchin

The dishes

“Calçots” with prawns, mango and Chipolde chili “Romescu”

Chickpeas stew with cod, plums and “Tartufo” false

Beef ossobuco with almond nougat, marrow sauce and the stones from the ember

Dessert

French toast with “Manzanilla”, orange, clove and “Rebujito” (In tribute to Curro and Dani – Besana tapas restaurant)


Price: 32 € TAXES INCLUDED ( Bread, and water included)
This menu will be served for a complete table) (If you have any intolerance or any allergy, we ask that you notify us before lunch

Classic menu

Appetizers

Tomato, potato and prawn cookie

Vermouth with mango and Kéfir lime

Mussel with olives

Cupcake fried egg seems

Chicken croquette

Scrambled eggs with sea urchin

Els plats

Tomato creamed with mussels, basil and pine smoke from Arboç

Oyster with Maresme peas, fennel, Codium seaweed and coconut

Artichokes with foie gras,orange, yuzu and thyme

Terrine duck thigh with pear and black olive

Crawfish rice with boletus edulis

Dessert

Citrus dessert with carrot and ginger


Price: 52 € TAXES INCLUDED
This menu will be served for a complete table. If you have any intolerance or any allergy, we ask that you notify us before lunch.

Axol Carte

Starters

Salad with pickled quail and season products

Steak tartar

Baked red prawns

Cream mushrooms with foie gras and pochée egg

Artichokes with foie gras, orange, yuzu and thyme

Ham toast with tomato

Smoked sardine toast with tomato

Fishes

Scallops with tomato, aubergine, basil and roes of trout

Octopus rice with vegetables and “San Simón” cheese

Oyster with Maresme peas, fennel, Codium seaweed and coconut

Meats

Tail ox stuffed with quince jelly and foie gras

Terrine duck thigh with pear and black olive

Steak of ox confited in a mellow wine with sweetbread and foie gras

Pigeon rice

Desserts

“Bavaroise” of fresh cheese with cheesecake, iced-raspberry and spice soup

Chocolate coulant

Citrus dessert with carrot and ginger

The medium price of our carte plates is 45 € approximately
For an AXOL tasting menu, the price is 70 € and Albert will prepare it according to the season products. If you have any intolerance or any allergy, we ask that you notify us before lunch.

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