Menu and carte

Arboç menu

Appetizers

Tomato, potato and prawn cookie

Vermut amb mango i llima Kèfir

Mussel with olives

Chicken croquette

Scrambled eggs with sea urchin

The dishes

Tuna salad with pasta

“Marmitako” “Fideuada” with octopus and green pepper

Lamb with Ras el Hanout, aubergine, burned milk, roses and Harissa

Dessert

“Dracuresme”: Maresme’s strawberries with iogurt, white chocolate and “Drácula” ice – cream


Price: 32 € TAXES INCLUDED ( Bread, and water included)
This menu will be served for a complete table) (If you have any intolerance or any allergy, we ask that you notify us before lunch

Classic menu

Appetizers

Tomato, potato and prawn cookie

Vermouth with mango and Kéfir lime

Mussel with olives

Cupcake fried egg seems

Chicken croquette

Scrambled eggs with sea urchin

The dishes

Tomato creamed with pork, basil and pine smoke from Arboç

Oyster with green beans, potato, iogurt and tender almond

Foie gras terrine with eel, black sesame, “Ajo blanco” ice cream and ginger

Terrine duck thigh with pear and black olive

Shrimp rice with boletus edulis

Dessert

Speculoos cookie with chocolate parfait and vanila and Haba Tonka ice cream


Price: 52 € TAXES INCLUDED
This menu will be served for a complete table. If you have any intolerance or any allergy, we ask that you notify us before lunch. (Pairing price 30 €. Taxes included)

Axol Carte

Starters

Salad with pickled quail and season products

Steak tartar

Baked red prawns

Cream mushrooms with foie gras and pochée egg

Foie gras terrine with eel, black sesame, “Ajo blanco” ice cream and ginger

Ham toast with tomato

Smoked sardine toast with tomato

Fishes

Scallops with tomato, aubergine, basil and roes of trout

Shrimp rice with boletus edulis

Octopus rice with vegetables and “San Simón” cheese

Oyster with green beans, potato, iogurt and tender almond

Meats

Tail ox stuffed with quince jelly and foie gras

Terrine duck thigh with pear and black olive

Steak of ox confited in a mellow wine with sweetbread and foie gras

Pigeon rice

Desserts

“Bavaroise” of fresh cheese with cheesecake, iced-raspberry and spice soup

Chocolate coulant

Speculoos cookie with chocolate parfait and vanila and Haba Tonka ice cream

The medium price of our carte plates is 45 € approximately
For an AXOL tasting menu, the price is 70 € and Albert will prepare it according to the season products. If you have any intolerance or any allergy, we ask that you notify us before lunch.

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