AXOL’s wine list is made up of more than 90 references, and comes directly from the sommelier Xavier Ayala’s heart. Xavier is president of the Sommeliers association of Lleida, co-owner of “Gastrosolucions” and most importantly he is a great friend of ours.


In our wine cellar you can find the following appellations:


Fresh and aromatic white wines: Alella, Rías Baixas, Costers del Segre, Penedès, Somontano, Rueda, Valdeorras or Vinos de la tierra de Valles de Sadacia.


White wines with ageing: Alella, Penedès, Somontano, Terra Alta, Priorat, Montsant, Rueda or Navarra.


Fruity red wines: La Mancha, Bullas, Calatayud, Costers del Segre, Campo de Borja or Montsant.


Half bodied red wines: Ribera del Duero, Toro, Montsant, Penedès, Bierzo, Empordà, Costers del Segre, Priorat, Rioja or Côtes du Rhône.


Corpulent red wines: Priorat, Montsant, Costers del Segre, Ribera del Duero or Rioja.


Sweet wines: Málaga, Alicante, Jerez, Italy, Germany or Hungary.


Axol Restaurant © 2018