Xenia Ortiz Lázaro, Albert’s sister, is the restaurant manager as well as the the dining room’s manager.

 

She graduated in hotel management at the University School of Tourism and Hotel Management at Universitat Autònoma de Barcelona (UAB) and also gained the Diploma in Tourism at the same school.

 

She obtained the Sommelier certificate recognised both in Spain and worldwide at the Escola d’Hostaleria de Barcelona (ESHOB)”.

 

Besides, she has worked in some national and international hotel receptions during her professional training and now is the person in charge of this family project. In spite of her youth she is the enterprising and lively face of the restaurant.

 

Axol Restaurant © 2017