Table Reservation

Select Date - Hour - Guests

 
Fill in your Details
Order Summary

Phone Booking +34-937538645
Email at info[a]restaurantaxol.com.

ARBOÇ MENU

Autumn appetizers

Chestnut sherry

The "pica pica" in a peanut (olives, peanuts and mussels)

Mushrooms oil crystal

Charcoal (black sesame, wasabi and yuzu)

"San Simón" and red pepper mini babybel

Our sandwich

The dishes

Prawns with coral soup, cajú ice cream, tomato and coriander

Vegetal “fideuada” of squid with “all i oli” and green cardamom

Mexican piglet with “Mareschelada” of hibiscus and tomato

Dessert

Homage to cacao: cacao cake, almonds, "Haba Tonka" and cacao pulp ice cream

Price: 30 € TAXES INCLUDED ( Bread, two glasses of wine for person and water included)

The wine included is two glasses for person, a 1/4 of bottle for person
(This menu will be served for a complete table) (If you have any intolerance or any allergy, we ask that you notify us before lunch)

CLASSIC MENU

Appetizers

Mushrooms oil crystal

Chestnut Sherry

The pica pica in a peanut (olives, mussels and peanut)

Charcoal (black sesame, wasabi and yuzu)

"San Simón" and red pepper mini babybel

Our sandwich

The dishes

Autumn tomato creamed with pork, basil and pine smoke from Arboç

Foie gras terrine stuffed with figs, fig tree leaf ice cream, smoked sardine and saffron

Salmon cheek with "meunière" sauce of seaweed and coconut

Crawfish rice with boletus edulis

Terrine duck thigh with pear and black olive

Dessert

“The beer and the banana and the banana and the beer” (Banana, pandan, coconut and chocolate)

Price: 47 € TAXES INCLUDED


(This menu will be served for a complete table)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

AXOL CARTE

STARTERS

Salad with pickled quail and season products

Steak tartar

Baked red prawns

Cream mushrooms with foie gras and pochée egg

Foie gras terrine stuffed with figs, fig tree leaf ice cream, smoked sardine and saffron

Ham toast with tomato

Smoked sardine toast with tomato

FISHES

Scallops with tomato, aubergine, basil and roes of trout

Octopus rice with vegetables and "San Simón" cheese

Crawfish rice with boletus edulis

Salmon cheek with "meunière" of seaweed and coconut

MEATS

Tail ox stuffed with quince jelly and foie gras

Terrine duck thigh with pear and black olive

Steak of ox confited in a mellow wine with sweetbread and foie gras

Pigeon rice

DESSERTS

"Bavaroise" of fresh cheese with cheesecake, iced-raspberry and spice soup

Chocolate coulant

Apple tatin

Stawberries dessert with sponge cake walnut and "Haba Tonka"

“The beer and the banana and the banana and the beer” (Banana, pandan, coconut and chocolate)

The medium price of our carte plates is 45 € approximately

Surcharge of bread: 2,55 €


(For a tasting menu, the price is 62 € and Albert will prepare it according to the season products)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

// //

Axol Restaurant © 2017