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Phone Booking +34-937538645
Email at info[a]restaurantaxol.com.

ARBOÇ MENU

Appetizers

Tomato from our vegetable garden around the world

Lamb sandwich with cumin and tomato

Passion oil crystal

Our vermouth

"San Simón" and red pepper mini babybel

The dishes

Smoked mackerel with seeds bread, black garlic, "ajoblanco" ice- cream and "galanga" soup

Hake with letter "Bullabesa" soup

Confited lamb with aubergine, roses and dates

Dessert

"At Maresme strawberries feet": olive oil cake, white chocolate and Maresme strawberries

Price: 30 € TAXES INCLUDED ( Bread, two glasses of wine for person and water included)

The wine included is two glasses for person, a 1/4 of bottle for person
(This menu will be served for a complete table) (If you have any intolerance or any allergy, we ask that you notify us before lunch)

CLASSIC MENU

Appetizers

Passion oil crystal

Tomato from our vegetable garden around the world

Lamb sandwich with cumin and tomato

Our vermouth

"San Simón" and red pepper mini babybel

The dishes

Prawn the juice of its head, Wakame seaweed and pine smoke from Arboç

Marinated foie gras terrine with apricot and black garlic

Chickpeas stew with cod, pochée egg and Iberian ham

Crawfish rice with boletus edulis

Terrine duck thigh with pear and black olive

Dessert

Elder - peach: peach, cinnamon, tarragon and orange

Price: 47 € TAXES INCLUDED


(This menu will be served for a complete table)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

AXOL CARTE

STARTERS

Salad with pickled quail and season products

Steak tartar

Baked red prawns

Cream mushrooms with foie gras and pochée egg

Marinated foie gras terrine with apricot and black garlic

Ham toast with tomato

Smoked sardine toast with tomato

FISHES

Scallops with tomato, aubergine, basil and roes of trout

Octopus rice with vegetables and "San Simón" cheese

Crawfish rice with boletus edulis

Chickpeas stew with cod, pochée egg and Iberian ham

MEATS

Tail ox stuffed with quince jelly and foie gras

Terrine duck thigh with pear and black olive

Steak of ox confited in a mellow wine with sweetbread and foie gras

Pigeon rice

DESSERTS

"Bavaroise" of fresh cheese with cheesecake, iced-raspberry and spice soup

Chocolate coulant

Apple tatin

Stawberries dessert with sponge cake walnut and "Haba Tonka"

Elder - peach: peach, cinnamon, tarragon and orange

The medium price of our carte plates is 45 € approximately

Surcharge of bread: 2,55 €


(For a tasting menu, the price is 62 € and Albert will prepare it according to the season products)(If you have any intolerance or any allergy, we ask that you notify us before lunch)

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Axol Restaurant © 2017