AXOL’s wine list is made up of more than 90 references, and comes directly from the sommelier Xavier Ayala’s heart. Xavier is president of the Sommeliers association of Lleida, co-owner of “Gastrosolucions” and most importantly he is a great friend of ours.

 

In our wine cellar you can find the following appellations:

 

Fresh and aromatic white wines: Alella, Rías Baixas, Costers del Segre, Penedès, Somontano, Rueda, Valdeorras or Vinos de la tierra de Valles de Sadacia.

 

White wines with ageing: Alella, Penedès, Somontano, Terra Alta, Priorat, Montsant, Rueda or Navarra.

 

Fruity red wines: La Mancha, Bullas, Calatayud, Costers del Segre, Campo de Borja or Montsant.

 

Half bodied red wines: Ribera del Duero, Toro, Montsant, Penedès, Bierzo, Empordà, Costers del Segre, Priorat, Rioja or Côtes du Rhône.

 

Corpulent red wines: Priorat, Montsant, Costers del Segre, Ribera del Duero or Rioja.

 

Sweet wines: Málaga, Alicante, Jerez, Italy, Germany or Hungary.

 

Axol Restaurant © 2017